Well I thought it was homemade but it turns out it's not. I guess it is but not like you've got to dice, cut or measure out stuff. It still is however, some of best dam chili I've had and it's so easy that even I couldn't mess it up. I take a double batch deer and turkey camp every year and it's always a huge hit
Here's the recipe for.....Mom's Chili
1 - 15.5 oz can of black beans ) 1 - 15.25 oz can of corn 1 - 15.5 oz can of Mexican kidney beans 2 - 14.5 oz cans of Italian tomatoes (I like my wife to use diced tomatoes) 1 lb pound of ground burger (deer or beef) 1 package of chili mix (I like the med hot but you buy it hotter or add chili powder to spice it up)
Brown the hamburger in a skillet. Open all the can of beans corn and tomatoes. Drain the black beans and corn but do not drain the kidney beans. Mix everything together and let simmer on stove on low heat stirring ever so often to keep from burning. Let it cook so all the ingredients blend together and there you go...some awesome easy chili
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