Post by Masshntr on Jan 3, 2012 13:32:17 GMT
Tried this with the last of the fall turkey breast... would be good with any fowl... white wine and cream de cassis (black current liqueur)
Here's the link; has a printable form simplyrecipes.com/recipes/chicken_with_creamy_cassis_sauce/
Here's the link; has a printable form simplyrecipes.com/recipes/chicken_with_creamy_cassis_sauce/